Reducing vs. Non Reducing Sugars: What’s the Difference?
Reducing Sugars are those that are easy to oxidize by ferric Fe2(+) or cupric Cu2(+). Due to the presence of free aldehyde groups, reducing sugars can act as reducing agents.…
Reducing Sugars are those that are easy to oxidize by ferric Fe2(+) or cupric Cu2(+). Due to the presence of free aldehyde groups, reducing sugars can act as reducing agents.…